Dinner menu Dinner in the MartinerHof
Culinary enjoyment in the heart of the HochLeger
Nowhere else do traditional Tyrolean dishes made from authentic ingredients taste as exquisite as by the traditional family shrine, which has always and will always have a special place in the MartinerHof. Five evenings per week, our guests have the opportunity to bring their day to an end with a magnificent dinner in the cozy dining area.
You are welcome to make table reservations two weeks before arrival. Last-minute table reservations are only possible upon request.
Our cuisine will tempt you with the following delicacies
(subject to change):
Monday:
Mixed salad *** homemade deer goulash from our own hunting, napkin dumplings, creamed cabbage *** apple strudel with vanilla sauce
€ 35
Tuesday: closed
Wednesday:
Pressed cheese dumplings with beef soup *** Tyrolean "Brettljause" - plate of ham, bacon, different types of cheese, pickled cucumbers, tomatoes, garden radish, homemade bread, organic butter and a side salad *** sweet variation from the Eden patisserie
€ 30
Thursday:
Wiener Schnitzel from the local calf with potato salad and mixed leaf salad *** Kaiserschmarrn (sliced pancakes) with homemade stewed apples
€ 35
Friday:
Potato soup with fresh majoram *** Spaetzle with native cheese, roasted onions, mixed leaf salad *** Hollerkoch with vanilla ice cream and whipped cream
€ 28
Saturday:
Fondue Chinoise, three sauces, three vegetables, salad, broth, small baked potatoes, three types of meat *** sweet variation of the Eden patisserie
€ 33
Sunday: closed
Our guests at the HochLeger have the opportunity to dine in the ZillerSeasons restaurants: DieMarie in DasPosthotel, Wilde Kräuterküche, and HeLeni. We offer daily menus for ZillerSeasons guests for a discounted price. We ask for a reservation by telephone at +43 5282 2236 or via our online table reservation form.
