Nowhere else do traditional Tyrolean dishes made from authentic ingredients taste as exquisite as by the traditional family shrine, which has always and will always have a special place in the MartinerHof. Five evenings per week, our guests have the opportunity to bring their day to an end with a magnificent dinner in the cozy dining area.
You are welcome to make table reservations two weeks before arrival. Last-minute table reservations are only possible upon request.
Our cuisine will tempt you with the following delicacies
(subject to change):
Mixed salad *** homemade deer goulash from our own hunting, napkin dumplings, creamed cabbage *** apple strudel with vanilla sauce
Pressed cheese dumplings with beef soup *** Tyrolean "Brettljause" - plate of ham, bacon, different types of cheese, pickled cucumbers, tomatoes, garden radish, homemade bread, organic butter and a side salad *** sweet variation from the Eden patisserie
Wiener Schnitzel from the local calf with potato salad and mixed leaf salad *** Kaiserschmarrn (sliced pancakes) with homemade stewed apples
Potato soup with fresh majoram *** Spaetzle with native cheese, roasted onions, mixed leaf salad *** Hollerkoch with vanilla ice cream and whipped cream
Fondue Chinoise, three sauces, three vegetables, salad, broth, small baked potatoes, three types of meat *** sweet variation of the Eden patisserie
Our guests at the HochLeger have the opportunity to dine in the ZillerSeasons restaurants: DieMarie in DasPosthotel, Wilde Kräuterküche, and HeLeni. We offer daily menus for ZillerSeasons guests for a discounted price. We ask for a reservation by telephone at +43 5282 2236 or via our online table reservation form.