Nowhere else do traditional Tyrolean dishes made from authentic ingredients taste as exquisite as by the traditional family shrine, which has always and will always have a special place in the MartinerHof. Five evenings per week, our guests have the opportunity to bring their day to an end with a magnificent dinner in the cozy dining area.
You are welcome to make table reservations two weeks before arrival. Last-minute table reservations are only possible upon request.
Our cuisine will tempt you with the following delicacies
(subject to change):
Mixed salad *** homemade deer goulash from our own hunting with napkin dumplings, red cabbage and cranberries *** apple strudel with vanilla sauce
Pressed cheese dumplings with beef soup *** local fish filet with parsley potatoes and salad of the season *** "Kaiserschmarrn" (sliced pancakes) with apple compote
Soup of the day *** Wiener Schnitzel from the local calf with potato salad and cranberries *** yoghurt mousse with fresh berries
Soup of the day *** Spaetzle with native cheese, roasted onions and mixed salad *** Hollerkoch with vanilla ice cream and whipped cream
Mixed salad *** Fondue Chinoise: Powerful beef bouillon with calf, beef, chicken, pork, baked potatoes, vegetables, three different sauces and baguette *** dessert of the day
Our guests at the HochLeger have the opportunity to dine in the ZillerSeasons restaurants: DieMarie in DasPosthotel, Wilde Kräuterküche, and HeLeni. We offer daily menus for ZillerSeasons guests for a discounted price. We ask for a reservation by telephone at +43 5282 2236 or via our online table reservation form.