Dinner menu Dinner in the MartinerHof
Culinary enjoyment in the heart of the HochLeger
Nowhere else do traditional Tyrolean dishes made from authentic ingredients taste as exquisite as by the traditional family shrine, which has always and will always have a special place in the MartinerHof. Five evenings per week, our guests have the opportunity to bring their day to an end with a magnificent dinner in the cozy dining area.
You are welcome to make table reservations two weeks before arrival. Last-minute table reservations are only possible upon request.
Our cuisine will tempt you with the following delicacies
(subject to change):
Monday:
Mixed salad / goulash from the self-hunting / bread dumplings / red cabbage *** sweet
€ 32
Tuesday: closed
Wednesday:
Clear soup with thinly sliced pancakes / minced veal burger / roasted potatoes / radish and horseradish salad *** sweet
€ 32
Thursday:
SPARE RIBS / baked potatoes / garlic bread / fresh coleslaw *** sweet
€ 29
Friday:
Homemade pumpkin soup *** traditional Zillertal "Schliachtanudeln": noodles with local cheese and roasted onions / mixed salad *** sweet *** Zillertaler Schnapsl
€ 29
Saturday:
Fondue evening: Fondue Chinoise (with beef consommé) / turkey breast / veal / beef filet / 3 homemade sauces / vegetables / homemade bread / salad *** sweet *** Zillertaler Schnapsl
€ 38
Sunday: closed
Our guests at the HochLeger have the opportunity to enjoy the daily gourmet menu for a special price in the toque-awarded restaurant HeLeni in DasPosthotel. We ask that you make table reservations by telephone +43 5282 2236 or online via table reservation form.
