Nowhere else do traditional Tyrolean dishes made from authentic ingredients taste as exquisite as by the traditional family shrine, which has always and will always have a special place in the MartinerHof. Five evenings per week, our guests have the opportunity to bring their day to an end with a magnificent dinner in the cozy dining area.
You are welcome to make table reservations two weeks before arrival. Last-minute table reservations are only possible upon request.
Our cuisine will tempt you with the following delicacies
(subject to change):
mixed salad *** Minced patties of game meat Sauerkraut, mashed potatoes, mustard *** Dessert
Soup with strips of pancake *** Breadcrumbed and fried veal scallop “Viennese” Fried potatoes *** Salad *** Dessert
Spare Rips, Coleslaw *** Dessert
Asparagus Soup *** Zillertal Cheese Spaetzle, roasted onion Salad *** Dessert
Fondue Chinoise, three sauces, three vegetables, salad, potato salad, both, three meats *** Dessert
Our guests at the HochLeger have the opportunity to enjoy the daily gourmet menu for a special price in the toque-awarded restaurant HeLeni in DasPosthotel. We ask that you make table reservations by telephone +43 5282 2236 or online via table reservation form.