Nowhere else do traditional Tyrolean dishes made from authentic ingredients taste as exquisite as by the traditional family shrine, which has always and will always have a special place in the MartinerHof. Five evenings per week, our guests have the opportunity to bring their day to an end with a magnificent dinner in the cozy dining area.
You are welcome to make table reservations two weeks before arrival. Last-minute table reservations are only possible upon request.
Our cuisine will tempt you with the following delicacies
(subject to change):
mixed salad *** homemade beef goulash, potato dumplings, red cabbage *** dessert
potato soup *** Tyrolean "Brettljause" - plate of ham, bacon, different types of cheese, pickled cucumbers, tomatoes, garden radish, homemade bread, organic butter, homemade spread *** dessert
spare rips, leaf salad, baked potatoes *** dessert
vegetable soup *** Zillertal Cheese Spaetzle, roasted onions, salad *** dessert
Fondue Chinoise, three sauces, three vegetables, salad, broth, potato salad, three types of meats *** dessert
Our guests at the HochLeger have the opportunity to dine in the ZillerSeasons restaurants: DieMarie in DasPosthotel, Wilde Kräuterküche, and HeLeni. We offer daily menus for ZillerSeasons guests for a discounted price. We ask for a reservation by telephone at +43 5282 2236 or via our online table reservation form.