Nowhere else do traditional Tyrolean dishes made from authentic ingredients taste as exquisite as by the traditional family shrine, which has always and will always have a special place in the MartinerHof. Five evenings per week, our guests have the opportunity to bring their day to an end with a magnificent dinner in the cozy dining area.
You are welcome to make table reservations two weeks before arrival. Last-minute table reservations are only possible upon request.
Our cuisine will tempt you with the following delicacies
(subject to change):
Mixed salad / goulash from the self-hunting / bread dumplings / red cabbage *** sweet
Clear soup with thinly sliced pancakes / minced veal burger / roasted potatoes / radish and horseradish salad *** sweet
SPARE RIBS / baked potatoes / garlic bread / fresh coleslaw *** sweet
Homemade pumpkin soup *** traditional Zillertal "Schliachtanudeln": noodles with local cheese and roasted onions / mixed salad *** sweet *** Zillertaler Schnapsl
Fondue evening: Fondue Chinoise (with beef consommé) / turkey breast / veal / beef filet / 3 homemade sauces / vegetables / homemade bread / salad *** sweet *** Zillertaler Schnapsl
Our guests at the HochLeger have the opportunity to enjoy the daily gourmet menu for a special price in the toque-awarded restaurant HeLeni in DasPosthotel. We ask that you make table reservations by telephone +43 5282 2236 or online via table reservation form.