Nowhere else do traditional Tyrolean dishes made from authentic ingredients taste as exquisite as by the traditional family shrine, which has always and will always have a special place in the MartinerHof. Five evenings per week, our guests have the opportunity to bring their day to an end with a magnificent dinner in the cozy dining area.
You are welcome to make table reservations two weeks before arrival. Last-minute table reservations are only possible upon request.
Our cuisine will tempt you with the following delicacies
(subject to change):
pumpkin cream soup *** fillet of local trout "Müllnerin" style with parsley potatoes and mixed salad *** apple strudel with vanilla sauce
Tyrolean "Gerstl" soup *** Roasted venison from our own hunting with red cabbage, dumplings and broccoli *** "Kaiserschmarrn" (sliced pancakes) with apple compote
Semolina dumpling soup *** Wiener schnitzel (local veal) with potato salad and cranberries *** milk cream strudel
bouillon with strips of pancake *** Pan of Zillertaler delicacies *** Semolina flummery with berry ragout
Mixed salad *** Fondue Chinoise: savory beef bouillon with veal, beef, chicken, pork, baked potatoes, vegetables, three different sauces and baguette *** Dessert of the day
As a vegetarian alternative, we recommend:
Soup of the day *** Spaetzle with native cheese, roasted onions and mixed salad *** Dessert of the day
Subject to change
Our guests at the HochLeger have the opportunity to dine in the ZillerSeasons restaurants: DieMarie in DasPosthotel, Wilde Kräuterküche, and HeLeni. We offer daily menus for ZillerSeasons guests for a discounted price. We ask for a reservation by telephone at +43 5282 2236 or via our online table reservation form.