Dinner menu Dinner in the Martinerhof
Culinary enjoyment in the heart of the HochLeger
Nowhere else do traditional Tyrolean dishes made from authentic ingredients taste as exquisite as by the traditional family shrine, which has always and will always have a special place in the Martinerhof. Five evenings per week, our guests have the opportunity to bring their day to an end with a magnificent dinner in the cozy dining area.
You are welcome to make table reservations two weeks before arrival. Last-minute table reservations are only possible upon request.
Our cuisine will tempt you with the following delicacies
(subject to change):
Monday:
bouillon with strips of pancake
***
pan of Zillertaler delicacies and mixed salad
***
semolina flummery with berry ragout
€ 48
Tuesday: closed
Wednesday:
Tyrolean "Gerstl" soup
***
roasted venison (“Binder‘s hunting“) with red cabbage, dumplings and broccoli
***
"Kaiserschmarrn" (sliced sweet pancake) with apple compote
€ 48
Thursday:
semolina dumpling soup
***
"Wiener Schnitzel" (local calf) with potato salad and cranberries
***
milk cream strudel
€ 48
Friday:
pumpkin cream soup
***
filet of local trout "Müllerin" style with parsley potatoes and mixed salad
***
apple strudel with vanilla sauce
€ 48
Saturday:
mixed salad
***
fondue Chinoise: savory beef bouillon with veal, beef, chicken, pork, baked potatoes, vegetables, three different sauces and baguette
(The fondue is also available vegetarian)
***
mousse made out of yoghurt from a native farmer (Lengauhof Ginzling)
€ 48
Sunday: closed
As a vegetarian alternative, we recommend:
soup of the day
***
spaetzle with native cheese, roasted onions and mixed salad
***
dessert of the day
€ 48
Our guests at the HochLeger have the opportunity to dine in the ZillerSeasons restaurants: DieMarie at DasPosthotel as well as Wilde Kräuter Küche and HeLeni at MalisGarten. We offer daily menus for ZillerSeasons guests for a discounted price. We ask for a reservation by telephone at +43 5282 2236 or via our online table reservation form.
