In our small toque-awarded HeLeni restaurant in the Zillertal in Tyrol, we offer guests a fine selection of regional cuisine and creative, international treats. Whether a hotel guest, local families, vacation guests not staying at the hotel, or those just traveling through - the HeLeni looks forward to welcoming every guest that appreciates ecologically sustainable and delicious dining culture.
Our guests can enjoy à la carte dishes or a 4-course gourmet menu.
On both days that the MartinerHof is closed (Tuesday and Sunday), guests of our HochLeger chalets and tree houses can enjoy a gourmet menu in our toque-awarded restaurant, the HeLeni, in DasPosthotel in Zell am Ziller for the price of
€ 38.00. Also, the down-to-earth, youthful sister of the Restaurant HeLeni or the Restaurant DieMarie is the right place for all friends of salats, steaks, and burgers.
6280 Zell im Zillertal
The cuisine at the HeLeni is light-hearted and down-to-earth. Always straightforward and full of bold sophistication. Premium regional products are made into high-quality specialties here. The one unchanging factor about the cuisine at the HeLeni is that it is always new. The dishes vary depending on the season and thus surprise and inspire guests.
The HeLeni serves food made from regionally grown, harvested, hunted, or regional dairy products. This ensures that the natural aromas are preserved and the ingredients unfold their full, rich flavor. Guests appreciate the intimate, cozy atmosphere, meeting other people, celebrating life, and enjoying the art of cooking.